As it’s National Breakfast Week, we thought it only fitting to reveal one of our top breakfast recipes for Granola. This granola is low in sugar, high in protein and good fats as well as tasting delicious. It’s also perfect as a snack.
1 tablespoon of tahini
2 tablespoons of coconut oil
150g of rolled oats
50g of chopped nuts – we love walnuts, pecans, brazil nuts, cashews and almonds
Sprinkle of pumpkin seeds
3 scoops of vanilla protein powder – we love Sunwarrior Protein
First preheat your oven to 180 degrees, fan oven then mash the banana. Then melt the coconut oil over a low heat then add the mashed banana. Next add the oats, protein powder and nuts and seeds. Stir all of the ingredients. If it still seems dry, add more coconut oil. Next add the tahini and again, add more if it is not clumping together. Transfer to a flat baking dish and bake for 30 mins, turning every so often to ensure it evenly cooks.
Serve with unsweetened almond milk and blueberries, or greek yoghurt. Enjoy!
**Keep in an airtight container and you’ve got yourself a week’s worth of delicious breakfast.**